Made with chicken broth soup, shredded chicken and mixxed california vegetables. Served with avocado slices, pico de Gallo, crispy tortilla strips
2 cheese enchiladas, topped with enchilada sauce and pork carnitas that has been cooked with onions and bell pappers, garnished with lettuce, sour cream, guacamole and sliced tomatoes.
6 Jalapeno peppers rolled in bacon and deep fried to perfection, with Chipotle dipping sauce.